| Category |
Breakfast |
| Total Time |
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| Prep Time |
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| In-Active Time |
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| Servings |
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| Calories |
N/A |
| Level |
Easy |
| Credit |
Elana’s Pantry |
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Banana Walnut Muffins
Ingredients
- 3 eggs
- ¼ cup Coconut Oil
- 2 medium bananas
- 3 dates, pitted
- 10 drops Stevia
- ¼ cup coconut flour
- ¼ teaspoon sea salt
- ½ teaspoon baking soda
- ½ cup walnuts, toasted and chopped
Directions
- Place eggs, oil, bananas, dates and stevia in a Blender
- ; blend on medium speed until combined
- Add in coconut flour, salt and baking soda and blend until smooth
- Fold in walnuts
- Scoop ¼ cup batter into a lined muffin pan
- Bake at 350° for 20-25 minutes (my batch took exactly 23 minutes; all ovens are slightly different)
- Cool and serve
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